WITH LEMON AND GINGER
Stone & Grove teas are produced seasonally using a traditional Japanese process to maximise quality, flavour, and the olive leaf antioxidants, our olive leaf tea is packed with antioxidants and made to be enjoyed pure or in our handcrafted, and refreshingly delicious, wellness tea range. From the grove, handcrafted by us, enjoyed by you. And nothing was wasted in the process.
Herbal and citrus notes. Refreshingly fresh. Hot or chilled. Balanced finish. Drink it in.
Our heritage is in olives. Now, olive leaf tea.
What began as an initiative to reduce leaf waste on our farms, Stone & Grove™ olive leaf teas are the result of several years of trialling and experimenting to bring you the perfect olive leaf cuppa.
With over 20 years olive growing expertise across our three groves in Australia, it's fair to say our passion for our olive trees inspires everything we do. From tree to tea, we aim to capture all of the natural olive goodness, enabling us to deliver superior quality, traceable, Australian-made products.
First brewed in 2018, our Stone & Grove™ olive leaf teas are made using the finest estate grown olive leaves sourced from the Cobram Estate olive groves in North-West Victoria, Australia. Produced seasonally using a traditional Japanese process, our fresh leaves are carefully harvested and made into olive leaf tea, and then handcrafted by our master tea blender into our unique range of refreshingly delicious wellness tea range. Finally, the teas are packed into biodegradable pyramid tea bags and into our re-useable canisters, ready to be drunk by you.
Drink it in.